Monday Lunches

Lunch #1

Soft Pretzel

Mustard in the Little Dipper, Cheese bats in mini silicone muffin tin

Black seedless grapes

Kiwi with monster pick

Buttercream candy in dessert compartment

Lunch #2

Ham and cheese sandwich shaped with Pumpkin Cutter, butter pretzels

Shortbread Halloween cookies, cucumbers in silicone mini muffin cup

Black seedless grapes

Kiwi with monster pick

Peppermint candy for dessert

Items used:

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Tuesday Planetbox

Packed in a Planetbox

Apple Butter and cream cheese on whole grain flat

Red pepper strips and cucumbers cut with ghost cookie cutters

Halloween shortbread cookies

Clementine and Plumazins in a silicone mini muffin tin

Panda cookie for dessert

I got great feedback on the Glad Press N Seal to keep juices in their respective compartments so I used that again today.  Works great!

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Planetbox and Glad Press N Seal

Packed in a Planetbox

Ham and Cheddar on whole grain sandwich thin

Cucumbers and red pepper slices

Halloween-themed pretzels

Homemade dried mango, strawberries and kiwis with a monster pick

Halloween cookies

After some complaining about the juices from the fruit and vegetables running over into the dry foods, I decided to experiment today.  After the lunch was packed, I covered the entire surface with Glad Press'n Seal.  The wrap sealed nice and tight across the whole lunch, so I hope this will solve the problem.

Here is how it looks with the Glad Press'n Seal over top:

Items used:

 

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Halloween Themed Easy Lunchbox

Just trying out our new Easylunchboxes today and so far I'm impressed!

Smoked turkey breast and brown mustard on whole grain bread with cheese bats.

Halloween colored tortilla chips

Bat candies in a mini silicone muffin tin

Clementine with jack-o-lantern face

Items used in this lunch:

 

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Recipe: Zucchini Fries

With the abundance of fresh zucchini lying around, I wanted to find a new way to make it family friendly.  Enter the zucchini fries.  Roasted to crispy goodness, and served with spicy ketchup, these fries were a hit!

Ingredients:

1 pound of zucchini, cleaned and trimmed

1/2 cup all-purpose flour

2 tsp. salt, divided

3/4 tsp. pepper

3 large eggs

1 cup panko bread crumbs

1/2 cup grated parmesan

Preheat oven to 425 degrees.  Line a baking sheet with parchment paper.

Cut zucchini into french fry sticks, approximately 3 inches long.

In one bowl, mix together flour, 1 tsp. of salt and pepper.  In another bowl, whisk eggs and other teaspoon of salt.  In a third bowl, combine panko and parmesan cheese.

Dip each zucchini stick into the egg mixture, then the flour, and finally the panko.  Arrange coated sticks on baking sheet in a single layer.  No crowding!

Bake for 15 minutes, then flip zucchini fries.  Continue cooking 7-10 minutes, until brown on all sides.

Serve and watch them disappear!

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Tuesday Planetbox & Rice Krispie Sushi!

Packed in a Planetbox 

Sun butter and strawberry jam on whole grain with flax sandwich thin

Cheese stick

{Baked!} Hard cooked egg and cucumber slices

Blackberries and strawberries

Rice Krispie Sushi for dessert

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